16SQUARE

Ingredients

• 2 tbsps Oil
• 1/2 cup Butter
• 3/4 cup Chopped Onions
• 3/4 cup Chopped Capsicum
• 3/4 cup Fresh Peas
• 1 tbsp Ginger Garlic Paste
• 1/2 cup Diced Tomatoes
• 3/4 cup Well cooked Potatoes
• 1 tsp Kasuri Methi (Dried Fenugreek Leaves)
• 2 tsps Pav Bhaji Masala Powder
• 1 tsp Kashmiri Mirch
• Salt
• 2 tbsps Chopped Green Coriander
• 2 Pave Bread

COOKING INSTRUCTION

• Heat oil and melt 2 spoons of butter in a pan and add Onions, Capsicum, and Peas and cook for 2 minutes. That is, cook until the onions become soft.
• Now add Ginger Garlic Paste and fry for a minute, add Tomatoes and cook again, until soft.
• Now add Salt, Kasuri Methi, Mirchi Powder, and Pav Bhaji Masala and add the Potatoes fried and cooked. Mix well.
• Take a Masher and smash all the cooked vegetables into a soft paste. The more you mash the vegetable creamer the bhaji is.
• Now add 300 ml water and cook on high flame until the vegetables come together. If the Bhaji is too thick, add some more water.
• Now add Green Coriander and ¼ cup Butter and keep stirring until the whole mixture thickens and then remove from fire.
• Melt 2 tsps of Butter, cut a Pav bread into half and toast until the bread soaks up the Butter and becomes Crispy.
• Serve hot with Bhaji, fresh Lime slices and Onions.