Misal Pav Is a Famous dish of maharashtra With spicy and tangy flavour served with fresh onion and bread(Pav) Some people to prefer to drink Chass along with Misal. People do have choice to eat with chapati or Pav. Basically It is served as Early morning Breakfast or Evening snacks But due to its nutritional value it can go as meal too.
So We are going to tell you about the reciepie of this dish.
Ingredients:
- Chopped Tomatoes and Onions
- Mixed Sprouts
- Dried Red Chillies
- Misal Masala, We can Also Use Malwani Masala.
How to Make Misal
- Soak dried red chillies in hot water for 15-20 minutes. Drain any water and add the soaked chillies to a mixer grinder with garlic
- Grind to a smooth paste and set aside
- Heat oil in a pressure cooker over high heat. Once hot add mustard seeds and allow them to splutter. Reduce heat to medium and add cumin seeds, hing and curry leaves. Fry for 30 seconds. Add chopped onions and saute for 1 minute or until fragrant.
- Add the red chilli paste and fry until the raw aroma goes; approximately 2-3 minutes.
- Add chopped tomatoes and misal masala and stir to combine. Cook for 3-4 minutes or until the tomatoes have softened and the oil separates.
- Add mixed sprouts and mix to combine. Add water and salt and stir until well mixed.
- Cover the lid of the pressure cooker and seal with the whistle. Cook on high heat till the 1st whistle and then reduce the flame to low and cook for another 10 minutes. Once done, turn off the flame and allow the pressure to release naturally.
- Remove the whistle and lid of the pressure cooker. Turn on the flame to a medium, add jaggery and mix to combine. Bring it to a boil and turn off the flame. Sprinkle with chopped coriander leaves and some freshly squeezed lemon juice. Stir to combine. Serve hot along with some pav or poha, chopped onion and top it off with some farsaan!
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