16SQUARE

Samosa is a popular snack that originated in the Indian subcontinent but is now enjoyed in many other parts of the world. It is a triangular or cone-shaped pastry filled with a savory mixture of spiced potatoes, peas, onions, and sometimes meat, such as minced chicken or lamb. The pastry is made of flour dough that is rolled out, filled with the stuffing, and then deep-fried until crispy and golden brown. Samosas are typically served with a side of chutney or ketchup, and they are often enjoyed as a snack or appetizer, or as part of a meal.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/2 cup water
• 1 tablespoon vegetable oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon garam masala
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1 cup boiled and mashed potatoes
• 1/2 cup green peas
• 2 tablespoons chopped cilantro
• Salt to taste
• Vegetable oil for frying

Instructions:

1. In a mixing bowl, add flour, salt, and vegetable oil. Mix well. Slowly add water and knead to form a stiff dough. Cover and keep aside for 15 minutes.
2. Heat 1 tablespoon of oil in a pan. Add cumin seeds, coriander seeds, fennel seeds, and mustard seeds. Fry for a few seconds until fragrant.
3. Add turmeric powder, chili powder, garam masala, grated ginger, and minced garlic. Fry for 1-2 minutes.
4. Add mashed potatoes, green peas, and chopped cilantro. Mix well and cook for 3-4 minutes. Add salt to taste. Remove from heat and let it cool.
5. Divide the dough into 10-12 equal portions. Roll each portion into a ball and then flatten it into a small disc.
6. Cut the disc into two halves. Take one half and form a cone by overlapping the edges of the straight side. Seal the edges using a little water.
7. Fill the cone with the potato-pea mixture. Do not overfill.
8. Seal the open end of the cone by applying a little water to the edges. Repeat with the remaining dough and filling.
9. Heat vegetable oil in a pan for frying. Once the oil is hot, add the samosas to the pan and fry until golden brown and crispy.
10. Remove the samosas from the oil and place them on a paper towel to absorb the excess oil.
11. Serve hot with chutney or ketchup.

Enjoy your homemade samosas!