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Now-a-days we are hearing about a new breed of jack fruit called uncle hong. Does this breed of jack fruit really exist? We will know it in this blog. I will explain what Malaysian jackfruit is and different types of jackfruit.

Actually the Uncle Hong breed of jack fruit does not exist this was just used as an anticlimax word in the movie KATHAL to give an interesting story effect to the movie.

However we will still talk about Malaysian jack fruit and different types of jack fruit.

Malaysian jackfruit

Malaysian jackfruit! Jackfruit is a tropical fruit that is native to Southeast Asia, including Malaysia. It is the largest fruit that grows on a tree and has a distinctive sweet flavor. In Malaysia, jackfruit is commonly known as “nangka” in the Malay language.

Malaysian jackfruit is often used in various culinary preparations, both in ripe and unripe forms. The ripe fruit is typically consumed as a sweet treat or used in desserts, while the unripe or green jackfruit is used as a savory ingredient in curries, stews, and stir-fries. It has a meaty texture and can be a popular vegan or vegetarian substitute for meat due to its fibrous and hearty consistency.

In Malaysia, jackfruit is also used to make traditional dishes such as “nangka rendang” (jackfruit curry) and “nangka muda masak lemak” (young jackfruit cooked in coconut milk). It is a versatile fruit that can be enjoyed in various ways depending on its ripeness and the desired culinary application.

Types of Jackfruit

There are several types of jackfruit, each with its own characteristics and flavors. Here are a few common varieties:

1. Sweet Jackfruit: This type of jackfruit is known for its sweet flavor and is typically eaten fresh when ripe. The flesh is soft, aromatic, and has a golden color.
2. Crispy Jackfruit: Also known as “varikka,” this variety of jackfruit has a slightly firm and crispy texture even when ripe. It is popular in Kerala, India, and is often used to make a variety of dishes.
3. Ceylon Jackfruit: Ceylon jackfruit, native to Sri Lanka, is smaller in size compared to other varieties. It has a unique flavor and is often used in curries and other traditional Sri Lankan dishes.
4. Black Gold Jackfruit: This variety is known for its dark green or black skin when ripe. It has a sweet taste and is often enjoyed as a dessert fruit.
5. Golden Pillow Jackfruit: This type of jackfruit is named for its bright golden-yellow color and soft texture. It is highly aromatic and has a sweet, juicy flavor.
6. Dang Rasimi Jackfruit: Originating from Thailand, the Dang Rasimi jackfruit has a small to medium size and is known for its sweet and aromatic taste. It is often consumed fresh or used in desserts.
7. Manila Jackfruit: This variety is typically smaller and sweeter than other types of jackfruit. It is often used in Filipino cuisine and enjoyed fresh or in various sweet preparations.

These are just a few examples of the many types of jackfruit available. Jackfruit can vary in size, flavor, and texture depending on the specific variety and ripeness.