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Making jackfruit tacos from fresh jackfruit is a delicious and healthy way to enjoy this versatile fruit. Here’s a simple recipe to make jackfruit tacos:

Ingredients:

For the Jackfruit:

• 1 small ripe jackfruit
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup vegetable broth or water
• 2 tablespoons tomato paste
• 1 tablespoon lime juice
• 2 tablespoons chopped fresh cilantro

For the Tacos:

• 8 small corn or flour tortillas
• Toppings of your choice: shredded lettuce, diced tomatoes, sliced avocado, salsa, sour cream, etc.

Instructions:

1. Prepare the Jackfruit:
   • Cut the jackfruit in half and remove the core and seeds. Cut the flesh into chunks and remove the fibrous membranes.
   • Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, and sauté until softened, about 2-3 minutes.
   • Add the prepared jackfruit chunks to the skillet. Sprinkle with chili powder, cumin, paprika, salt, and pepper. Stir well to coat the jackfruit with the spices.
   • Pour in vegetable broth or water, tomato paste, and lime juice. Stir to combine.
   • Cover the skillet and simmer for 15-20 minutes, or until the jackfruit is tender and easily shredded with a fork.
   • Using a fork, shred the jackfruit in the skillet to resemble pulled pork or shredded chicken.
   • Stir in chopped fresh cilantro and adjust seasoning to taste.
2. Assemble the Tacos:
   • Warm the tortillas in a dry skillet or microwave.
   • Spoon the shredded jackfruit onto each tortilla.
   • Top with your favorite taco toppings such as shredded lettuce, diced tomatoes, sliced avocado, salsa, and sour cream.
   • Serve the jackfruit tacos immediately and enjoy!

These jackfruit tacos are flavorful, satisfying, and perfect for a meatless meal option. Feel free to customize the toppings according to your preferences, and enjoy the delicious flavors of fresh jackfruit in every bite!